Red Tractor Service List

Main Menu

• Appetizers

  • Teaser Plate

    Choose from: Deviled Egg Three Ways Meatballs Chorizo Potato Cake Bruschetta Three Ways

    $5.00

  • Chicken Livers

    Locally sourced chicken livers, gluten free batter. Served with our bourbon pan gravy

    $8.00

  • Wings & Things

    Farm fresh chicken wings and legs

    $9.00

  • Mac N Cheez

    House made macaroni pasta with savory white cheddar sauce

    $9.00

  • Savory Beignets

    Light airy take on donuts. Stuffed with herb cheese filling and dusted with powdered sugar

    $7.00

  • Cauliflower-Apple Fritters

    Tart apples, cauliflower, spices, gluten free batter. Served with curry caper tarter sauce

    $7.00

  • Butcher Bloc

    Assorted selection of cured meats, cheeses, fruit, house made pickles and breads

    $15.00

• Salads-N-Soups

  • Garlic Soup

    Warms the soul. 52 heads of garlic, chicken stock, cream. Served with parmesan cheese crisp

    $7.00

  • House Soup

    Endive, frisee, chopped bacon, and blue cheese. Tossed in our maple-sherry vinaigrette

    $8.00

  • Beet Salad

    Roasted Beets and fennel, apple wedges, beet greens, red cabbage, and goat cheese. Tossed in our orange-champagne vinaigrette

    $9.00

• Specialties

  • Plow Boy

    8oz ground brisket, lamb, and chuck burger patty. Potato and yellow onion hash on both sides. Bacon and topped with fried egg. Hand cut fries and side of hollandaise

    $15.00

  • Meatloaf

    Made with beef, pork, and veal. Topped with a chipotle honey glaze.

    $14.00

  • Ravioli

    House made lemon ricotta with a tomato fennel aujus

    $16.00

  • Risotto

    Bacon, leeks, and sauteed broccolini

    $16.00

  • Garlic Chicken

    Half chicken, locally sourced. Brined and pan seared, finished in the oven. Served atop house made spaetzle and salsa verde

    $15.00

  • Beef Wellington

    Beef tenderloin, seared, covered with mushroom-mustard paste, wrapped with prosciutto, then pastry. Seared again and finished in the oven. Served with cabernet mushroom sauce

    $25.00

  • Chicken Fried Steak

    We cut and pound out a beef tenderloin for optimum flavor. Hand breaded and gluten free. Served with our bourbon pan gravy

    $16.00

  • Pork Chops

    Herb brined for flavor and moistness. Coffee-chilli rubbed and pan seared. Drizzled with pan sauce

    $16.00

  • Mushroom Stroganoff

    Mixed mushrooms sauteed with herbs and spices. Dijon mustard cream sauce. Tossed with our house made noodles and topped with a grilled marinated portabella mushroom

    $12.00

• Meat-N-Potatoes

  • Filet

    8oz hand cut aged black angus beef

    $21.00

  • Ribeye

    16oz bone-in cowboy style

    $25.00

  • Build a Burger

    8oz fresh ground burger with a wide choose of toppings

    $12.00